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Thyroid Surgery, Preparation, Implementation and Risk of Side Effects

Thyroid surgery is the removal of part or all of the thyroid, which is a butterfly-shaped gland in the neck that produces hormones that regulate metabolism, growth, and temperature. Although it plays an important role as a treatment for thyroid disorders, thyroid surgery still has side effects. Thyroid surgery is generally performed on thyroid diseases that are classified as severe, such as thyroid cancer, or goiter which has caused interference when swallowing or breathing. In addition, thyroid surgery is also used when drugs or other treatment methods do not work. However, thyroid surgery cannot always be applied to all thyroid patients. Patients with severe and uncontrolled hyperthyroidism, or patients who are pregnant are some conditions that are not recommended to undergo this operation. Based on the gland removed, thyroid surgery is divided into 3 types, namely: Thyroid lobectomy In this operation, a part or half of the thyroid gland will be removed. Usually this method is
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List of Hb Enhancer Foods for Pregnant Women

Pregnant women are at high risk of experiencing low hemoglobin (Hb), also called anemia. It is estimated that about 40% of pregnant women around the world experience Hb deficiency. Therefore, Hb enhancer food for pregnant women needs to be consumed during pregnancy. Hemoglobin is a protein in red blood cells that functions to carry oxygen throughout the body. In adult women, normal hemoglobin levels in the body range from 12-16 g / dL. Whereas in pregnant women, Hb levels that drop to 10.5 g / dL are still considered normal if there are no complaints or symptoms of anemia. This mild anemia occurs because the body of pregnant women produces more blood plasma, so the concentration of red blood cells decreases. Decreasing the amount of hemoglobin in pregnant women is more risky if there are the following conditions: Lack of iron, folate or vitamin B12 intake Contain twins Already suffering from anemia before becoming pregnant The distance from the previous pregnancy is close The

Danger of Salted Eggs if Overeaten

Salted eggs is a general term for preserved eggs made with salted eggs. The main raw material used is usually duck eggs or duck eggs. Be aware of health risks that arise from consuming too often salted eggs. The savory salty taste and the texture of the sandy egg yolk, make the salted egg suitable as a side dish or as a snack. In terms of nutrition, salted eggs contain fat, protein, carbohydrates, calcium, iron, magnesium, potassium, and vitamin A. However, you need to be aware of the dangers of salted eggs if consumed in excess. This is because salted eggs contain sodium (sodium) and high cholesterol. Facts About Body Salt Intake Another name for salt is sodium chloride (NaCI). Foods that contain lots of salt means that they contain high levels of sodium. High sodium content is usually found in prepared foods and processed or packaged foods. Salted eggs also include foods that are high in sodium. Sodium itself is a substance which is a type of electrolyte as well as minerals. T